While the crostini, manchego and walnuts appear to work well together, I've never had quince, and I don't know what level of sweetness it would bring to this combination. When I'm in the mood for manchego -- and for something less elaborate than arranging my food into little towers -- I grab a bowl and mix together 1/4 cup of crushed walnuts with 3/4 cup of the cheese, then drizzle over it a copious amount of honey. You don't need little towers if you have a spoon.
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